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Craving: nothin Music of choice: "if you ever stop loving me"-montgomery gentry Oh, look who's still here. Old reliable. Lucky for you I guess. Unlucky for me. Just a back burner to all your flavors of the week. And when you get sick of the Slutty Nutty Banana or the Whorey Graham Cracker Smorey, plain and simple ol' vanilla is still gonna be sitting in the back of the freezer, always waiting patiently, knowing it's only a matter of time before you discover that all those exotic flavors are nice to have when you have the urge, but that you cannot live on Cherry Almond Fudge Ripple alone for the rest of your life. I mean, your choices are limited with such flavors. You cannot top Lime Sherbert with hot fudge, nor can you put pineapple on Recees Nightmare. But ol vanilla is always so flexible-she takes just about anything and she'll make the best of it. You take vanilla for granted you know. What would you do if all of a sudden vanilla got sick of you trying to "discover" all these new flavors and not being appreciated for what she was, just b/c she was a little plainer than the rest, and decided to leave? Then what flavor would you turn to when Tutti Cutie Frutie started making you sick? But you know that's not going to happen. You know you'll never run out of vanilla-you know that whenever you open your freezer, it'll still be sitting there, right between the frozen chicken and waffles. You're never worried about opening your freezer and discovering you've run out of vanilla-but maybe you should be. Then again, maybe you have nothing to worry about. Which really isn't fair at all. Just don't ever leave old vanilla on the back burner, with the stove on, or forget about it out on the counter. Because once vanilla melts you may be able to put it back in the freezer and restore her, but it'll never taste the same. It's so great to have drama to write about again... |
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